About

Hey, so it’s seems I graduated from Pratt Institute earning a BFA in Advertising Art Directing along with a diploma of Culinary arts at The Institute of Culinary Education. Embodying a stay-at-home dad at day and George Lois (if you don’t know who that is look it up) by night I forecast both my passions simultaneously on the quest of creating my very own concepts from A to the Z and to the moon. From food concepts and dishes to ad campaigns I believe that being raised in Switzerland and traveling around the world with my unlikely set of skills has led my work to embrace multicultural design and cuisine practices. The outcome generally happens to feature a contrast between the cleanliness of Swiss aesthetics blended into a pandemonium of my daily sensorial experiences. The briefer the better...

So please scroll through and find out more.